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How to instantly convert oven temperatures (°C, °F, Gas Mark) for any recipe.
When reading recipes, it is common to come across different ways of writing oven temperatures. Some cookbooks use Celsius (°C), while others use Fahrenheit (°F) or even Gas Mark. This may not be very clear if your oven is marked differently.
Here’s a clear guide to help you convert the most common oven temperatures.
International recipes often use different temperature systems. Setting your oven correctly is essential for a good result. 180°C in Europe is NOT the same as 180°F in the US!
For most recipes, you don’t need an exact mathematical conversion. A simple reference chart is usually enough.
Heat Type | Celsius (°C) | Fahrenheit (°F) | Gas Mark | Typical Use |
---|---|---|---|---|
Very Cool / Very Low | 110°C | 225°F | ¼ | Drying herbs, meringue, slow-cooked meats |
Very Slow | 120°C | 250°F | ½ | Slow drying, gentle slow-cooking |
Cool | 140°C | 275°F | 1 | Cheesecakes, custards, slow baking |
Low | 150°C | 300°F | 2 | Sponge cakes, delicate pastries |
Moderate | 160°C | 325°F | 3 | Cakes, muffins, cupcakes, biscuits |
Moderately Hot | 180°C | 350°F | 4 | The most common: cookies, layered cakes, pies |
Fairly Hot | 190°C | 375°F | 5 | Quick breads, roasting vegetables |
Moderately High | 200°C | 400°F | 6 | Roasting vegetables, breads |
Hot | 220°C | 425°F | 7 | Roasting root vegetables, browning meat |
Very Hot | 230°C | 450°F | 8 | Fast pizza, flatbread, quick roasting |
Very Hot / Max | 240°C | 475°F | 9 | Pizza ovens, artisan bread, high-heat searing |
Extremely Hot | 260°C | 500°F | 10 | Broiling, charring, Neapolitan pizza |
Note: The most popular baking temperature for cookies, cakes, and more across recipes is 180°C / 350°F (Gas 4).
If you’re using a fan (convection) oven, you should reduce the recipe temperature by 20°C (36°F) compared to a standard (conventional) oven.
Examples:
If you need to convert a temperature that isn’t on the chart, you can use these formulas.
(°C × 9/5) + 32 = °F
(180°C × 9/5) + 32 = 324 + 32 = 356°F
(often rounded to 350°F in recipes).(°F - 32) × 5/9 = °C
(350°F - 32) × 5/9 = 318 × 5/9 = 176.6°C
(often rounded to 180°C).